- 3 ripe bananas
- 160 g rolled oats
- 145 g assorted nuts, dried fruits, seeds
- 80 ml apple sauce
- 1 tsp vanilla extract
- agave syrup
- chocolate slices
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in all ingredients. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.(Mine took about 12 minutes)